"With a menu designed as an ode to Alpine cuisine, Alpenraüsch’s expertise is keeping diners warm with cozy apres-ski dishes like fondue and grilled trout with spaetzle. The tented parking lot patio offers heaters and a fire pit in the colder months. On sunnier days, take a seat at one of the shaded long wooden tables to enjoy a schnapps flight and an Olympia Provisions charcuterie cone during happy hour." - Thom Hilton