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Tico's Cafetería
Cuban restaurant · Bushwick ·
15 Gloriously Messy Nachos to Try in NYC
"This barebones spot in the heart of Bushwick’s hip Jefferson stop area splits its menu between Puebla specialties, like the sauce-soaked pambazo sandwich, and comforting Tex-Mex go-tos. The thin, crispy tortilla chips in the nachos come topped with beans, sour cream, queso blanco, cilantro, onion, and jalapeño, and work nicely with carnitas. Supplement them with the homemade chili con queso, which improves on the tried-and-true Velveeta and Rotel formula with a sharper cheese flavor. The result is both gooey and crunchy." - Paul Schrodt
