Kitchen W8

"Imperial Treasure has quickly established itself as one of London’s best Chinese restaurants, winning plaudits for its innovative fine Chinese cuisine."

"Cucina Tradizionale Italiana. Regional food from the countryside and the streets of Italy. Paesan Crouch End has an open kitchen where customers can see how their food is cooked live, a stunning skylight on the second floor and a pasta bar. The setup, the portions and the menu are all designed for the customers to experience small portions to share. The new Paesan location at Crouch End has same essence as the original with some the all time favourite and new dishes."

Edwardian theatre that hosts large drama productions and big-name musicals, plus some Shakespeare.

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

Modern European gastropub in Georgian house with upstairs dining rooms and spacious downstairs bar.

Unassuming small cafe open for all-day breakfast and classic British fare with an Indian twist.

Airy, light-filled eatery with shared tables offers classic Portuguese barbecue plates & a full bar.

Rustic Italian restaurant with workshop vibe serving pasta-based dishes from an open kitchen.

Relaxed spot serving Detroit-style deep dish pizza slices & pies, plus buffalo wings & antipasto.

This bustling eatery effortlessly serves up Korean comfort food, from sizzling ribeye and bibimbap to cozy hot pots, all in a lively atmosphere.