Avenida Cantina

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.

Authentic Szechuan Tofu serves up a contemporary twist on Chinese classics with fresh, flavorful dishes and a warm, inviting vibe that's perfect for dining in or taking out.

Nestled in Soho, Peak Design's store offers a stylish blend of high-end camera gear and travel accessories, all in a welcoming, artful space.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

Rowdy Rooster is the go-to spot in the East Village for mouthwatering fried chicken sandwiches with a fiery Indian twist—perfect for spice lovers!

Nestled in a charming setting with a cozy fireplace, this wine bar invites you to unwind with a solid selection of nibbles and a laid-back vibe.

Chip City, the vibrant cookie haven born in Astoria, serves up colossal, gooey cookies with inventive flavors, making each visit a fun treat.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."