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El Cedro
Lebanese restaurant · Cobble Hill ·
10 Favorite New York Restaurants of the Year — So Far | Eater NY
"Opened in March on Atlantic Avenue, this Lebanese taqueria delighted me with the hashwe burrito—roasted lamb (and sometimes beef) crushed with spices probably including nutmeg and garlic and wrapped into a burrito—plus strong options like the carne asada taco and a bandera dip featuring muhammara, guacamole, and labne." - Melissa McCart
