The Best New Restaurants in New Orleans | Eater New Orleans
"This nontraditional steakhouse joined the Freret Street restaurant boom in fall 2024, opening in the space briefly home to Acropolis and, before that, Wayfare. It’s from the owners and chef of Pigeon and Whale, an upscale, New England-centric seafood restaurant across the street. The Husky emphasizes atmosphere and design — it’s a grand, extravagantly decorated space with old-money mountain lodge vibes, sure to be a hit with the bachelor party set. The food, much like at Pigeon and Whale, is focused on high-quality ingredients and an air of luxury — dishes like beef Wellington, steak tartare, roasted bone marrow with escargot, and shrimp radiatori." - Clair Lorell
The Husky
