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Blue Ledge Farm
Farm · Addison County ·
America’s Artisan Cheese Industry Is Being Threatened by COVID-19 | Eater
"A small Vermont cheesemaker that, like many regional producers, is pivoting from fresh, high‑moisture cheeses toward firmer, aged varieties that keep for months and can capture more value from surplus milk, while grappling with cash‑flow and storage constraints needed to age inventory long term." - Anne Saxelby
