Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Chef/partner Alfred Singleton is the powerhouse behind Cafe Sbisa, the third oldest restaurant in the Quarter, dating to 1899. Singleton, who worked his way up from prep cook, offers classics with a twist, like pairing traditional barbecue shrimp with crispy fried cheddar grits. On the sweet side, the Bananas Foster pain perdu is a dream." - Beth D’Addono
