"The expectation may be that the finest Dungeness crab dishes can only be found along the wharf, and while indeed that’s the place to go for buying freshly caught dungies to cook at home, crab aficionados usually make the trek to Thanh Long in the Sunset. There, Dungeness crab stars alongside luscious garlic noodles, a classic San Francisco food in its own right pioneered by Thanh Long itself. One can’t go wrong with these two dishes at the table." - Dianne de Guzman, Eater Staff
Lauren Saria
