"In true speakeasy fashion, Saint Tuesday is hidden in a cellar at the bottom of the Walker Hotel Tribeca with an entrance just off Cortland Alley. The intimate space is dimly lit with a few small wood tables and comes to life when live music fills the cave-like room. For cocktails, which an alum of Little Branch and Fresh Kills oversees, expect classics like Manhattans and martinis or go for a bartender’s choice." - Eater Staff, Paul Schrodt, Lorelei Yang