"An annual citywide culinary festival that began in 2018 as a one-day tasting and has grown into a five-day celebration (this year running Wednesday, April 24 through Sunday, April 28) showcasing the capital's bars and restaurants, including multiple James Beard finalists and semifinalists; programming includes an Asian night market, a food truck rodeo, collaborative dinners, and several tasting events, with tickets still available for many activities." - Erin Perkins