"The Ritz-Carlton, Key Biscayne’s Thanksgiving feast kicks off with cheeses and cured meats, plus a raw bar with oysters, lobster, and caviar. Small bites like Hudson Valley foie gras and butternut squash panna cotta lead into seasonal salads and mains, including roasted turkey, coffee-rubbed ribeye, and butternut squash ravioli. A kid-friendly menu with Southern fried chicken tenders and mac and cheese keeps younger diners happy, while bottomless drinks and desserts—think pumpkin whoopie pies and chocolate mousse entremets—add a sweet finish. Two seatings are available: 12:30 p.m. to 4 p.m. and 5 p.m. to 8 p.m. Price: $185 per person, $69 per child ages 5-12." - Alona Martinez