"Head here for a “zapato,” or a flour tortilla filled with any number of proteins and refried beans, jack cheese, and salsa, then pressed until golden, kind of like a flattened burrito. Fillings span a range of inspirations — think everything from fried chicken to crab cakes to carne asada. The vibe is distinctly grungy but the beers are cold, the food arrives fast, and it’s less than a half-mile from the ballpark." - Paolo Bicchieri