"Head to this unassuming local favorite for solid food choices like gluten-free, dairy-free lasagna, vegan Shepherd’s pie, and chickpeas masala with basmati rice. There’s a full array of baked empanadas worth exploring (jackfruit mechada, corn and cashew cheese, and spicy lentil are some highlights) and desserts like the vegan alfajor with dulce de leche." - Alona Martinez