"Kyatchi works to keep its menu sustainable: It partners with local suppliers like The Fish Guys, Larry Schulz Organic Farm, and Peterson Craft Meats. The restaurant serves nigiri and sashimi, classic and specialty rolls, and platters, but is known for its oshizushi, or pressed sushi, made with layers of rice and fish like a cake. Try the battera oshizushi, with mackerel and clear kombu seaweed." - Serena Maria Daniels