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Ingle Korean Steakhouse
Korean restaurant · U Street ·
Ingle Korean Steakhouse
Korean restaurant · U Street ·
@eater
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Bad Bunny-Approved Burgers — And More D.C. Restaurant Openings to Know in December | Eater DC
"The upscale steakhouse born in Northern Virginia expanded to D.C. in early December, taking over the old Nama Ko space on upper 14th Street NW; dinner ($80) includes starters like wok-charred asparagus and luxe egg-yolk-topped steak tartare, plus mains (warm soups, chilled noodles, or fried rice) served with the restaurant’s starring American wagyu cuts, which will change with availability from the Midwest ranches it sources from." - Tierney Plumb
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Upscale Korean steakhouse with tender meats, seafood, and prix fixe options
