"Been a minute since you’ve been to the Mansion for breakfast? Its executive chef, Charles Olalia, has been making some changes. The food menu is a little less Tex-Mex and more classic breakfast these days, and the tea list looks like a wine menu. The stunning pastries remain. As it starts to warm up, take breakfast on the patio (with or without a fire going); the restaurant also offers free valet parking." - Courtney E. Smith
The Rosewood Mansion