"Proof positive that there’s good food on Bourbon Street, Ralph Brennan’s Red Fish Grill offers fried Gulf fish bites with roasted red pepper remoulade sauce for dipping as a stellar starter. Fresh fish comes blackened, roasted, or sauteed in a sage butter sauce as a stand-in for veal in saltimbocca on this creative menu. The restaurant is huge and able to accommodate groups easily." - Beth D'Addono