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"For Indo-Nepali flavors I went with the namesake momo — steamed Nepalese dumplings stuffed with minced veggies or ground meat — eaten with achaar, a spicy, full-bodied dipping sauce, and paired them with gorkali chili, a robust stir-fry of vegetables, meat, and spices; the menu reflects Nepal’s history of culinary fusion, borrowing Indian spices and Chinese techniques." - Johanna Harlow