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"The sign in front of Butcher Block Cafe has remained unchanged for the past decade, simply reading "HOMEMADE CINNAMON ROLLS," and that humble message belies the quality and cult following of the rolls. Chef Corey Michel has been rolling out hundreds of these each week since 2005; his father and uncles opened the first Butcher Block in 1979 and they acquired the building on 38th in 1995, when it was operating as a diner and already selling cinnamon rolls." - Eater Staff