Chicago’s best gluten-free restaurants - Eater Chicago
"This Irving Park caterer takes celiac disease very seriously and makes its signature empanadas with cassava — a tropical plant with an edible tuberous root— root starch. They’re stuffed with fillings like Angus steak, pulled pork, roasted chicken, smoked sausage, and roasted veggies. The chewy cassava cheese rolls are terrific too. For added convenience, all items can be shipped anywhere in the country. Local ordering for pickup and delivery is available through Grubhub and Uber Eats." - Jeffy Mai
Cassava [Official Photo]
