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YongChuan
Chinese restaurant · Lower East Side ·
YongChuan
Chinese restaurant · Lower East Side ·
@eater
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The Hottest New Restaurants in Manhattan, January 2025
"YongChuan is a lone restaurant in Manhattan focusing on the delicate dishes of Ningbo, a port city in the Zhejiang province, south of Shanghai, writes Eater critic Robert Sietsema. Chef Xing Zhong Qiu’s menu also features some Sichuan cooking, meant to pair with the restaurant’s French wine list. Former Eater critic Robert Sietsema reviewed the restaurant recommending dishes like spicy crawfish dumplings, Ningbo-style smoked fish, and taro soup." - Emma Orlow, Eater Staff
YongChuan
