
1

"Built out by the Zoiglhaus team as a hub, The Zed will include a food hall, a cocktail bar, a farmers market, and a brewery; its food hall currently features Sherpa Kitchen and the team is in talks with other potential vendors including Hawaiian and barbecue concepts, the cocktail bar (the Zephyr Lounge) is serving drinks like a chai-infused vodka cocktail with almond milk and Kahlua along with other highballs, shaken cocktails, and pint drinks, and the Lents farmers market will start to set up in the Zed during the rainy months." - Brooke Jackson-Glidden