"Modern Filipino restaurant Abaca, located at Fisherman’s Wharf, will be offering three pies for pick-up this Thanksgiving. Choose from buko pandan pie made with coconut pastry cream, pistachio creme, and grains of paradise, or pumpkin kalabasa cheesecake made with coconut graham cracker crust and miso coconut milk. There’s also a savory option: Beef kaldereta pie made with heirloom tomato, Colby jack cheese, and chile jelly. Each costs $55 and can be pre-ordered via Resy for pick-up on Wednesday, November 22 from 2 to 6 p.m." - Lauren Saria
