Sarashina Horii

Modern French cuisine honoring ingredients, flame, and seasoning

Observe tuna auctions, eat fresh sushi, and shop for produce.

Fresh seafood, sushi, wagyu beef, street food, and souvenirs

Rich anchovy broth ramen with chewy noodles & unique pasta sheets

Yakitori classics, Hokkaido potatoes, beer & sake, lively vibe

Italian classics reimagined with Japanese produce, exquisite service

Handmade soba noodles served in a serene century-old venue

Bold design hotel with customizable color palettes and lofted beds

Art museum with seasonal exhibits, cafe, and park grounds

Artisanal tempura showcasing seasonal ingredients, light batter