"The stylish Afuri is really known as a ramen bar, more than anything; people don’t often think of it as an obvious choice for sushi night. This is a mistake. The menu’s tight selection of nigiri, sashimi, and rolls is curated more than anything, only highlighting impeccably cut, flavorful fish. The house-cured ikura is particularly special, as is the flight of bluefin tuna, when available. Let the chefs take over with Afuri’s new-ish omakase offering, which spans both the sushi menu and the broader Japanese offerings." - Seiji Nanbu, Janey Wong