Where to Eat During Napa Valley Restaurant Week | Eater SF
"If you crave a less posh, more cozy wine country casual setting than Charlie Palmer’s new steakhouse, make a reservation at Harvest Table (located at the Harvest Inn), the chef’s original Napa Valley digs. For both the $20 lunch and $36 dinner, you get to choose from a pair of tasty dishes for each course to curate a meal that might look like this: chicory and goat cheese salad, grilled beef tri-tip and a roasted pear tart. Wine pairings are also available for an additional cost."
