3 Restaurants to Try This Weekend in Las Vegas — March 28 | Eater Vegas
"The newest Italian-focused concept from a major hospitality group blends retro glamour with theatrical touches: savory pastas, tender steaks, and a decadently cheesy chicken Parmesan that’s stuffed with cheese, fried crisp, and slathered in peppery sauce are central to the menu. For the table, a heaping malfadine with sweet blue crab, lemon, and toasted breadcrumbs is a highlight, while a starter of salty prosciutto with figs and aged balsamic paired with buttery garlic bread hits a perfect sweet-salty note. Weekend dining can double as nightlife, thanks to a small candy shop that hides a secret bar with an oversized disco-ball DJ booth and cocktails like the Set Me Fredo (tequila with pistachio gelato); an outdoor balcony also provides a classic Vegas skyline photo opportunity." - Janna Karel
