"Here is an old-school diner in the classic manner, with a long counter and vinyl stools that probably haven’t changed in the past 60 years. The menu still lists pancakes, omelets, burgers, shakes, and a section of “Grecian specials,” and the place is still family-owned, by the Mizhquiris, whose patriarch, Luis, began working in the diner in the ’80s and took over in 2019." - aimee.levitt, Eater Staff
