Los Angeles’s 2025 Michelin-Starred Restaurants, Mapped | Eater LA
"One star. Chef Lennon Silvers Lee’s Santa Barbara omakase restaurant, Silver Omakase, received its first Michelin star. Lee was previously the chef at Sushi|Bar Montecito when it received a Michelin star (which it has since lost). Lee learned to do sushi under his older brother Phillip Frankland Lee, chef/owner of Pasta|Bar in Encino, which also retained its Michelin star. The two brothers are the only chefs in the U.S. to concurrently hold Michelin stars of their own restaurants. The younger Lee focuses on traditional edomae sushi served with a deep commitment to house-milled rice from Tanada Isehikari in Japan." - Eater Staff
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