"This “non-traditional Thai comfort food” restaurant from former Hawker Fare chef Supasit Puttikaew has become a neighborhood staple in the Gilman Street corridor, serving up excellent (and quite spicy) pad Thai; “Thai-spicy” party wings; a legit version of khao mun gai (Thai-style poached chicken and rice); and some of the tastiest fried Brussels sprouts in town." - Dianne de Guzman
Patricia Chang