"After more than a decade of selling Italian and French cheeses and wine at the edge of the historic Ghetto of Rome, Beppe e I Suoi Formaggi renovated and considerably downsized its space and menu. Now the single dining room is mostly occupied by an incredible array of cheeses made by, among others, owner Beppe Giovale. The menu is predictably dairy focused with cheese plates, as well as butter and ricotta, which are paired with salted anchovies and honey, respectively, alongside natural vino. The wine list features collaborations with wine makers like Sicily’s Nino Barraco." - Katie Parla
Beppe e I Suoi Formaggi
