"In 2022, Thai restaurant Lamoon flipped to become Jai Sang Ma, a skewer spot. As of Sunday, the restaurant relaunched again, as Jai Sang Ma 2.0. Walk inside a still shuttered bright yellow storefront, cross over a step bridge, and enter late-night Thai bar plastered with 1980s childhood souvenirs — a cassette tape exhibit, tiny square analog TVs playing old talk shows, a colorful wall of candy tin boxes. The 13-item menu comprises drinking foods like grilled flank steak strips for dipping into spicy tamarind or green seafood sauces. There’s also sliced pork tongue and a snappy, fried sausage. Owner Jugkrwut “Jay” Borin, who’s also behind Mao Mao in Bushwick, plans to open with noodle soup lunch service and tasting menu dinners in the coming months." - Emma Orlow
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