Tuetano Taqueria

Taco restaurant · San Diego

7

@eater

Where to Eat Tacos in San Diego

"Chef Priscilla Curiel’s Michelin-honored taqueria, which anchors the Old Town Urban Market, showcases slow-cooked birra, made with beef shoulder cuts simmered in vibrant broth seasoned with cinnamon, cloves, and guajillo chiles. Try her signature taco, which crowns the meat with roasted bone marrow." - Mario A. Cortez, Candice Woo

https://sandiego.eater.com/maps/taco-shops-taqueria-new-best-san-diego
Candice Woo

2548 Congress St, San Diego, CA 92110 Get directions

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@tuetanotaqueria

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