Best Eastern European Food From San Diego Restaurants and Delis | Eater San Diego
"There’s a considerable overlap between European Jewish cuisine and that of Eastern Europe. So at Elijah’s, a Jewish and Kosher restaurant and deli, diners can feast on beef tongue, cabbage rolls, liver, and borscht. (There’s also a massive breakfast menu with American fare like pancakes and omlettes — and blintzes.)"
