The Best Pasta Dishes in Portland, Oregon | Eater Portland
"Diners at this laidback Pearl District trattoria sit under a ceiling festooned with football scarves to scarf down plates of thinly sliced prosciutto with arugula and fresh mozzarella and classic red sauce dishes like bucatini all’Amatriciana. Piazza Italia has a robust menu of pastas, but only its pappardelle is made in-house. Order the pappardelle al cinghiale, a pasta with wild boar meat sauce typical of Tuscany, or substitute fresh pappardelle in any other pasta dish for $3." - Janey Wong
