"Once a dockworkers bar — the ironclad Union ship the Monitor was built at a bay nearby — Achilles Heel is now a small cozy restaurant with much of the seating within view of a wood-burning hearth from which much of the food flies. The place, via Andrew Tarlow’s Marlow & Sons restaurants, specializes in cocktails and small plates that change daily on the basis of available ingredients, but might include grilled pork jowl, mushroom confit, and a salad of Jimmy Nardello peppers." - Eater Staff