"With a major focus on local ingredients, Craft Pita prides itself on offering a fresh take on classic dishes. Score feta and tomato salad, traditional Lebanese kafta that’s made with wagyu, and super-creamy baba ganoush. The menu also incorporates owner Rafael Nasr’s family’s own olive oil from Lebanon, which is swirled into picture-perfect plates of hummus and labneh." - Brittany Britto Garley
Michael Ma
