Chicago’s best soups | Eater Chicago
"Hidden away in the back of a parking lot on Lawrence Avenue, this unassuming Korean spot specializes in ox bone soup. Called seolleongtang, the milky white broth is known as a hangover remedy because of its simple-yet-comforting flavor. Each bowl also contains choice of brisket, flank steak, tripe, tendon, or tongue. It’s accompanied by rice and kimchi and can be seasoned to taste with salt, chopped green onions, and chili paste." - Naomi Waxman
