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"The shop has offered a tomato‑Gruyère ice cream, an example of a savory-profiled frozen flavor that challenges expectations of sweet ice cream." - Bettina Makalintal
Artisanal ice cream with inventive flavors & house-made cones
540 Hudson St, New York, NY 10014 Get directions
$$
Sushi takeaway · Upper East Side
Fresh sushi & seafood from fish market since 1996
15 Postcards
Restaurant · West Village
Standout cheeseburger, frog legs Kiev, and coconut cake.
14 Postcards
Hot pot restaurant · Flushing
Authentic Chongqing hot pot with rich broths, 100+ add-ins, & village theme
17 Postcards
Restaurant · Chelsea
Modern American restaurant with craft cocktails & wine
6 Postcards
Korean restaurant · East Village
Inventive Korean-Spanish fusion with unique small plates & cocktails
18 Postcards
New American restaurant · Clinton Hill
Communal dining with seasonal, French-Californian cuisine
23 Postcards
Fine dining restaurant · Brooklyn Heights
Michelin-starred tasting menu with seafood focus
35 Postcards
Italian restaurant · Chelsea
Pasta-centric Italian spot with cocktails and wine
Taco restaurant · East Village
Al pastor, carnitas, chicharron, and tripe tacos
Wine bar · East Village
Intimate wine bar offering private rooms and attentive service
1 Postcard