"Lewis Barbecue pitmaster John Lewis, originally from El Paso, Texas, brings his fondness for ‘border cuisine’ (his preferred term over ‘Tex-Mex’) to Charleston by way of Rancho Lewis. Look for a menu full of breakfast tacos, enchiladas, nachos and gorditas. It’s what he grew up eating, so he is excited to make it a more permanent fixture in the Lowcountry." - Erin Perkins