The Best Bakeries in Los Angeles, According to Eater Editors | Eater LA
"As one of Los Angeles’s few employee-owned collective bakeries, this Atwater Village institution is an ideal meld between the best of classic European and American baking sensibilities. The classic croissants are as good as they get, but don’t neglect the cookies, caneles, scones, and savory sandwiches. The menu changes seasonally, so watch out for whatever pastry may be new in the case that week. Sandwiches don’t roll out until 11:30 a.m., but early risers get the best pastry options." - Rebecca Roland
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