"Craving Italian cuisine? Head to this cozy South Beach to dine on classics such as minestrone soup, bruschetta with diced tomatoes, Kalamata olives and garlic oil, spaghetti all carbonara and quattro formaggi pasta, made with mozzarella, smoked mozzarella, gorgonzola, emmental and basil. A satisfying dessert of pannacotta flavored with chocolate or strawberries sauce ends the meal." - Juliana Accioly
