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Dorjee Momo
Permanently Closed
Penn Quarter’s Succotash Is Gorgeous But Lacks Consistency, Says Tom Sietsema - Eater DC
"Washington Post writer Maura Judkis checks out the new “tiny, welcoming” Tibetan restaurant on the top floor of the Bullfrog Bagels near Eastern Market, where chef Dorjee Tsering’s “star attraction” is the hot pot — available by reservation only and for three time slots each night, she notes." - Tierney Plumb
