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Samuay & Sons
Asian restaurant · Udon Thani ·
Samuay & Sons Restaurant From Thailand Will Visit Kiln in London | Eater London
"Opened in Udon Thani in 2014 by Werawat ‘Chef Num’ Triyasenawat after training with David Thompson at Nahm and at Bangkok’s Michelin-starred Bo.Lan, this progressive Esarn-Thai restaurant is dedicated to showcasing hyper-local produce and regional culinary traditions. Approximately 80% of the food served is grown on a neighbouring organic farm, with foraged produce making up a portion of the rest, and the kitchen deliberately resists reductive portrayals of Esarn cuisine in favor of authentic, locally rooted dishes." - Emma Hughes
