"Chef Chris Yang and partner Marcelle Gonzales Yang put down roots in the Mission for their formerly itinerant businesses Hen-Zhi and El Chino Grande in early 2023. Piglet & Co serves “Asian comfort food” out of a moody space inspired by Taiwanese night markets. The menu changes from week to week but staples include sweet-savory honey walnut shrimp and pork toast, confited Savoy cabbage, and a massive platter of chashao pork ssam. With a liquor license still in the works, beverage options include tea and sodas. Weekend brunch stars dishes such as milk bread French toast and loco moco made with dry-aged, grass-fed beef." - Dianne de Guzman, Eater Staff
Patricia Chang
