Little Italy Luxury Hotel Reveals Rooftop Bar and Restaurant | Eater San Diego

"Housed inside the Carté Hotel, Watercolors will be a full-service restaurant serving a “sea-to-table” menu at breakfast, lunch, and dinner. Executive chef Cesar Oceguera, a native San Diegan who trained at Bobby Flay’s Mesa Grill and worked at Searsucker and Gordon Ramsey’s Pub and Grill in Las Vegas, will focus primarily on small bites, offering a selection of ceviches and tiraditos that pay homage to his Sinaloan heritage while preparing eclectic dishes that blend American comfort foods, South American flavors, French techniques, and Mexican flair and ingredients." - Candice Woo