Oceana Coastal Kitchen
Seafood restaurant · San Diego
3999 Mission Blvd, San Diego, CA 92109
Highlights
Upscale seafood eatery with bay views & Polynesian-inspired decor
Upscale seafood eatery with bay views & Polynesian-inspired decor
"Anchoring the Catamaran Resort Hotel in Mission Bay, this waterfront restaurant showcases sustainable seafood from the nearby shores of Baja and California. A cold bar features sushi while the regular menus include Hawaiian-style specials. Weekly specials include maki and sake deals on Monday, Mai Tai offers on Tuesday, half-priced bottles of select wines on Thursday, and live music on Wednesday and Sunday. On Tuesday, visitors can join a make-your-own-sushi class for $30. Menu updates by chef Bryan Stuppy are underway, so be sure to check online for new offerings." - Roxana Becerril
"Wednesdays at the anchor restaurant for the Catamaran Resort feature a four-course tasting menu spotlighting fresh-caught seafood and produce from the Pacific Beach Farmer’s Market. An optional wine pairing is available for $30. The Mission Bay restaurant, helmed by the Fishery’s longtime chef Paul Arias, also hosts a multi-course dining series, partnering with a winery, brewery, or distillery like Cutwater, in its “Sip & Savor on the Bay” on select dates." - Helen I. Hwang
"The waterfront restaurant at Catamaran Resort Hotel will be hosting a Christmas Day Champagne Brunch. Cost is $110 for adults and $55 for kids (ages 5-12), and free for under-fives. Traditional and Polynesian carolers, cookie decorating, and Santa appearance will enhance the festivities. For an $45 add-on, board the Jingle Belle Cruise for a jaunt around Mission Bay with carolers, balloon artists, and hot cocoa." - Helen I. Hwang
"The waterfront restaurant at Catamaran Resort Hotel will be hosting a Christmas Day Champagne Brunch. Cost is $110 for adults and $55 for kids (ages 5-12), and free for under-fives. Traditional and Polynesian carolers, cookie decorating, and Santa appearance will enhance the festivities. For an $45 add-on, board the Jingle Belle Cruise for a jaunt around Mission Bay with carolers, balloon artists, and hot cocoa." - Helen I. Hwang
"Executive chef Paul Arias took over the Catamaran Resort kitchen after moving over from the sister restaurant, the Grill at Torrey Pines where he was chef de cuisine. Daytime diners can opt for the champagne brunch buffet and a complimentary steamboat cruise. For dinner, a three-course dinner at $80 per person features choices like crab cake, turkey, and pumpkin cheesecake." - Helen I. Hwang
