"This family-owned Korean restaurant opened earlier this year in West Town and continues to make a case that West Town is Chicago’s best dining neighborhood. The complimentary banchan will make even the most apprehensive fans of fermented fish cakes. You’ll find the usual — fried chicken, dumplings — and all are done well, and are solid compliments to Korean barbecue favorites like LA kalbi. But the star is the delectable GalbiJjim made with braised beef short rib and a delicate ensemble of hand-carved vegetables. The broth is sweet, but not too much and comes with a nice bitterness that accentuates the veggies and meat." - Ashok Selvam
Mister Tiger
