Chef Daniel Humm x The Charleston Place Presented by Resy

Eleven Madison Park Chef Daniel Humm Pops Up at Charleston Place | Eater Carolinas

"A year-long residency in the former Charleston Grill space at the Charleston Place, this pop-up launches Friday, October 3, with reservations opening Tuesday, September 2. It continues Humm’s exploration of plant-forward, climate-conscious cooking through a clear focus on Lowcountry ingredients and culinary customs; despite his recent vegan era in New York, this iteration won’t be strictly vegan, with seafood explicitly in the mix. Framed as a collaboration meant to bring people together through food and to engage Charleston’s connections to land and sea—from native ingredients to local farms and fisheries—it’s set up to channel the spirit of globe-trotting residencies while remaining rooted in place. The prix fixe now starts at $135 per person." - Erin Perkins